Sharmila Ribeiro is an agricultural economist and mother of three growing boys. She is the author of the bestselling book – Everyday Love: A mother’s guide to healthy cooking for kids. She has spent the last few years evolving a range of delicious, easy-to-cook Indian and international recipes that has changed the way her family ate. The health benefits have been tremendous and she now hopes to share her knowledge with moms everywhere.
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It’s also the one meal where you can experiment and get your kids to enjoy other things besides dal, sabzi and roti. Today I’m sharing 2 recipes with you that are fun but pack a nutritious punch. The flavours are not Indian so it will be a good way to give their palates something different to taste as well.
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So let’s start cooking!