2-Minute Exotic Chocolate Mousse Recipe | No Milk | No Sugar

Want to make a quick Valentine’s Day dessert for someone special? This 2 ingredient recipe is a keeper!

Who doesn't love chocolates? This ingredient always puts a smile on our face. For me, it's the best way to end my meal. So I am always on the lookout for desserts that are easy to make at home and are healthy

I jumped on my chair when I came across this easy recipe and to my surprise – it is with no milk and no refined sugar. Could it get better?

An exotic monsoon ingredient has been used in this recipe. They are reddish-purple, packed with antioxidants and rich in fibre. Any guesses what is it?  Tune in and find out how to make this dessert and the recipe from Atmantan.


  • 3 Tsp Acai Berries Paste
  • Jaggery 
  • Honey as per your taste 
  • Roasted Nuts
  • 4 Tsp Unsweetened Raw Cacao Powder


  • Cook the Acai Berries with a bit of jaggery to sweeten this sour fruit. Once it's soft, you can puree it and keep.
  • Add the raw cacao powder to a bowl and to this add the acai berry puree and honey.
  • The mixture will take a while to come together so, keep mixing it till all cacao powder has been combined.
  • Make sure the paste is not dry. Add more honey if required. 
  • Take a spoonful of the cacao mixture, make a quenelle and place on a plate.
  • Drizzle some honey, raw cacao powder and nuts on top.
  • Finish the garnish with a mint leaf. You instant pick-me-up healthy chocolate dessert is ready. 
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