Best Cast Iron Tawas For Perfect Dosas: Buyer’s Guide

Get Your Family To Enjoy the Meals You Cook For Them – Sign up to get access to a FREE Meal Plan, a Seasonal Grocery List & a Recipe

If you’re a dosa lover, you know that getting the perfect crispy, golden-brown dosa is an art. One of the key tools for mastering that art is the right cast iron tawa. Unlike non-stick pans, cast iron tawas retain heat evenly, are long-lasting, and can help you get that ideal texture for your dosas.

We have curated a list of the best cast iron tawas available and what to look for when choosing one.

Why Choose a Cast Iron Tawa for Dosa?

Heat Retention: Cast iron holds heat evenly, ensuring your dosa cooks uniformly.
Durability: With proper care, a cast iron tawa can last for decades.
Non-Toxic Surface: Unlike some non-stick pans, cast iron tawas are free from harmful chemicals.
Enhanced Flavour: Over time, the seasoning of the cast iron can add to the flavour of your dishes.
Thickness: tawa that’s 3–5 mm thick retains heat well

Ditch Classic Rice Dosas For These 7 Recipes That Are Healthy & Tasty

Tips for Maintaining Your Cast Iron Tawa

Seasoning: To maintain the non-stick surface, apply a thin layer of oil after every use and heat it on low flame for a few minutes.
Cleaning: Avoid using soap, as it can strip away the seasoning. Instead, clean the tawa with hot water and a soft scrubber, then dry it immediately to prevent rust.
Storage: Store the tawa in a dry place, and occasionally re-season it by applying a light coat of oil before storing it away.

SOLARA Cast Iron Tawa for Dosa 12″ Inch(30 CM)