Gorged on one too many sweets this Diwali? Or maybe namkeens are more your weakness? Diwali is now over and it is time to get back on fitness track! Start by eating right and this recipe is filled with healthy benefits, is super tasty and what’s more is perfect for every member of your family!
Try this as a breakfast or even as a light dinner today!
Ingredients:
- Bajra Flour
- Water
- Boiled peas
- Carrot
- Dudhi (Bottle Gourd)
- Salt to taste
- Coriander
- Spices
- Ginger-chilli paste
Method:
- Take a cup of bajra flour and add some water and make a loose batter.
- To this batter add salt, spices, and ginger-chilli paste.
- Now add the boiled peas, grated dudhi, grated carrot, and coriander.
- Now on a non-stick pan pour this mixture and let it cook on both sides.
- Serve.
Mallika Basu
Parul Gupta
