How To Make Patra | Traditional Gujarati Recipe

Eating local and eating seasonal has always been the mantra. And when it is a dish that brings back childhood memories, all the better. This patra recipe is a must-try!
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I wanna learn all our family’s favourite recipes from my mom! Store-bought food can never beat the taste of the taste you’ve grown up eating! Don’t you agree? The memories associated with mummy ka haath ka khana is something else. 

I won’t lie I only realise what’s in the season when I get that box full of goodies from mom to know- Accha! It’s the season for Patra now and I go hunting for the leaves. But the biggest nudge came from my kids who wanted to go to Nani’s house time and again to eat all the yummy food she makes!

What is patra? Patra or Patrode is a super tasty dish that is made using colocasia leaves.  Colocasia leaves are extremely nutritious and are a great option to cook in this season. You can eat it as a snack or as a side dish with your meal. Sweet, sour, spicy – all together – What else can you ask for!

So I decided to learn to make Mom’s signature dish and I am sharing that with you

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Here’s the signature recipe: