KSP Exclusive: #BawiBride Recipes For The 2 Christmas Treats You Must Make This Season

Ring in the Xmas celebrations with these delicious recipes!

The holiday season is here and amidst the lights, colours, and celebrations, we have got our baking tools and oven mitts out and we are all set! You can never have enough Christmas recipes to look into as you put an earnest effort to make some of the best holiday treats for your family this season!

You may also like: Check out KSP’s Christmas Special

And we at KSP, are super excited to have had the very famous Perzen Patel of the #BawiBride on an exclusive FB live with us! We got the super mom-cum-super-chef with us and we spoke all about her passion for cooking, her marketing background and the struggles of parenting– all while two delicious types of fudge were getting ready for an evening treat!

Watch this video to know the recipes (P.S- they are really simple and taste like heaven!) and the fun conversation we had with Perzen.

Ingredients For Base Fudge

  • 50g Butter
  • 50g Flour
  • 50g Cocoa Powder
  • 1 tin Condensed Milk


  • Heat a pan and add room temperature butter to it and let it melt.
  • Once the butter has melted, add flour to the it and mix it well. The mixture will be quite thick so keep mixing till you get a smooth paste.
  • After that add the cocoa powder. Make sure you mix it into the butter-flour mixture well. This will thicken further.
  • Now add condensed milk a little at a time to the mixture and keep stirring, When you have used all of it up, give it a good stir and switch off the gas.
  • Now you can pour it into a tin loaf or a shallow dish or bowl depending on what shape you want.

For Walnut Fudge

  • Crush the walnuts with your hand and mix into the fudge batter. The amount of walnuts would depend on how much you want in your fudge.
  • Once you’ve mixed it into the fudge, take some more walnuts and sprinkle on top.

For Black Raisins Cashew Fudge

  • Take a mix of about 150g cashews and black raisins. Mix this into the fudge.
  • Allow it to set at room temperature for about 24 hours.
  • If you are in a hurry to set it, put it in the fridge.
  • When you want to serve the serve, heat it for a few seconds to enjoy the slightly gooey goodness.

You may also like: Kids Craving For Something Sweet? Try This Easy & Delicious Recipe Today!

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