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My daughter was constantly sniffling or would start a cough every few weeks. I was at a loss about what to do.
That’s when I tried this. I switched to almond milk and that made such a difference to her health. It’s a vegan, dairy-free nut milk that worked brilliantly for us.
While I love the convenience of store-bought almond milk, I prefer to make my own since the kids love drinking it as well. If you can make it at home without a fuss why not, right?
This recipe allows you to control the amount of sweetness and infuse flavours as well as play around with the thickness. It’s my go-to when I’m craving homemade dairy-free milk. You can vanilla essence, cinnamon powder, dates or chocolate to amp up the flavours.
Get Your Family To Enjoy the Meals You Cook For Them – Sign up to get access to a FREE Meal Plan, a Seasonal Grocery List & a Recipe
Plus, it’s super simple to make, requiring just 2 ingredients, 10 minutes, and a blender!
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If you’re curious about what to do with leftover almond pulp, you can turn it into an almond meal. And use it in a variety of recipes crackers, cookies, muffins, quick bread, and more. Just spread the almond pulp on a tray, dry it in the love and bake it at the lowest temperature. Allow it to cool on the counter and powder it in a mixie
What You Need To Make Homemade Almond Milk
Watch the full video and make your own dairy-free vegan nut milk. Don’t forget to like & subscribe to our YouTube channel to get alerts every time a new video drops!
Get Your Family To Enjoy the Meals You Cook For Them – Sign up to get access to a FREE Meal Plan, a Seasonal Grocery List & a Recipe
Mansi Zaveri
