Everyone always thinks that Makar Sankranti only means kite flying. But aren’t you excited about all the goodies that you get to eat during the festivities?
Sesame seed or Til ke ladoos are my favourite but wondering why we make it during Sankranti? It’s to encourage everyone to eat the sweet, forget all past misdeeds, and remain friends.
There’s more to why I love the til ladoos
- Rich in calcium
- Good source of fibre
- A nutritious source of plant protein
- Good for the bones
- Seasonal recipe for winter
Tune in and get your hands on this yummy recipe and don’t forget to hit SAVE!
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KSP Team
