When I see a bowl of boiled safed chana, the North Indian in me instantly thinks ‘Chole Bhature’. But I know there are just so many ways of using this legume. And the family is a tad tired of eating it. Variety is after all the spice of life.
Every week I send out the KSP Meal Plan to 1000’s of moms who need help figuring out “aaj khane mein kya banaye”.
Does that question frustrate you as well? I know a lot of people who panic as meal times approach. Are you one of them?
When you join the meal planning tribe you will realize that:
- You don’t have to think about meals more than a couple of times a month.
- You don’t waste food as leftovers can be remade into the next day’s meal.
- You don’t have to cook from scratch many evenings, rather you just assemble the parts you made previously.
Click here to know more about the KSP Meal Plan Subscription programme
So we asked everyone what would they do with boiled chana/chickpeas and we got a variety of super ideas and I am going to definitely use them in my meal plans in the coming weeks. Thanks to everyone who commented!!
Some of the ideas we got were
and so much more. We’ve just loved it! We also got an awesome tip to use chickpeas to make gravy. We’ll be sharing it on the KSP Meal Plan in the coming week.
Mansi Zaveri
Tanya Lemos
Rati Ramadas Girish
