Yummy and Easy to bake Apple Crumble Recipe

IngredientsFor the crumblePlain flour, sieved pinch of salt- 300gUnrefined brown sugar-175gUnsalted butter, cubed at room temperature-200gButter for greasing- 1 tbspFor the fillingapples, peeled, cored and cut into 1cm/in pieces-450gUnrefined brown sugar-50gPlain flour-1 tbsp1 pinch of ground cinnamonPreparation method- Preheat the oven to 180C/350F/Gas 4. – Bake in the oven for 40-45 minutes until the crumble is browned and the fruit mixture bubbling.
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Apple Crumble Recipe

Here’s an extremely simple recipe which is one of my favourites, with some extremely simple ingredients that are most of the times available at home. So if you’re having some sugar cravings, and secretly want to indulge, try out the Apple Crumble Recipe and I’m sure the kids will love it too.

Ingredients

For the crumble

Plain flour, sieved pinch of salt- 300g

Unrefined brown sugar-175g

Unsalted butter, cubed at room temperature-200g

Butter for greasing- 1 tbsp

For the filling

apples, peeled, cored and cut into 1cm/½in pieces-450g

Unrefined brown sugar-50g

Plain flour-1 tbsp

1 pinch of ground cinnamon

Preparation method

-          Preheat the oven to 180C/350F/Gas 4.

-           Place the flour and sugar in a large bowl and mix well. Taking a few cubes of butter at a time rub into the flour mixture.       Keep rubbing until the mixture resembles breadcrumbs.

-          Place the fruit in a large bowl and sprinkle over the sugar, flour and cinnamon. Stir well being careful not to break up the fruit.

-          Butter a 24cm/9in ovenproof dish. Spoon the fruit mixture into the bottom, then sprinkle the crumble mixture on top.

-          Bake in the oven for 40-45 minutes until the crumble is browned and the fruit mixture bubbling.

-          Serve with thick cream or custard.

Check out some quick kids’ snack recipes here: 21 Snack Ideas

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