If you missed the LPQ & Kidsstoppress Waffle & Brownie Making workshop then you can still try the recipe at home. The Belgian chocolate brownies at LPQ are one of my favourite and if you love them too then get going now. You can also try the waffle recipe here
Serves: 9
Preparation Time: 20 minutes.
Cooking Time: 40 minutes.
 Ingredients:
- 250 gms – Unsalted Butter
- 300 gms – Dark Chocolate
- 250 gms – Castor Sugar
- 5 – Eggs
- 50 gms – Refined Flour
Preparation:
- Add some water in a pan and bring it to a boil.
- In a cooking bowl add butter and chocolate together and keep the bowl on the boiling water, to melt the butter and the chocolate using the double boil method.
- In another bowl whisk together eggs and sugar until the mix is light and fluffy.
- When the chocolate is melted with the butter take the bowl away from the boiling water.
- Fold chocolate mix into the eggs and mix slowly so that the heat of the chocolate does not cook the eggs in the mix.
- Sift flour into the mix and avoid lumps.
- For baking, put paper cups into the moulds, put 130 gms of mix into it and bake in a preheated oven at 165 C for 35-40 mins.
- To check whether the brownie cooked or not put a knife through the brownie, if it comes neat and clean that means the brownies are ready.
- Serve it warm with a sprinkle of castor sugar and scoop of ice-cream.
Yes it’s that simple so try this for an indoor day like today. For more of the latest recipes, brands, services and events follow us on Facebook, Twitter & Instagram here. To receive our free weekly newsletter sign up here.
Vaishnavi Venkatraman
Parul Gupta
Neha Savla
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