My kids have started exams and when they study they want to eat yummy food. But then that’s there for all of us, right? Life is full of surprises, but the best surprise comes in the form of a sweet treat! (at least for my family)
Now if you are a mom who is not sure what to cook for the kids that’s tasty and healthy, you should check out the KSP MEAL PLAN SUBSCRIPTION programme. You need our meal plans so can concentrate on your child and not on ‘aaj khane mein kya banaoo’.
When you sign u for the KSP Meal Plans you get access to
- 30 new meal ideas every week
- A grocery list with seasonal food
- Tried & tested tips and hacks
- Exclusive recipes curated only for our subscribers
Ok now let’s have a look at what I whipped up for the kids to satiate their sweet cravings. Both recipes are simple and they are eggless too.
Easy Oreo Ice-Cream Cubes
I don’t know many kids who don’t like Oreos or Ice Cream. When you combine both their favourite things you get an easy dessert that’s yum, to say the least!
Ingredients
- 2 Cups Whipping Cream
- 1 can Sweetened Condensed Milk
- 1 Tsp Vanilla Extract
- 1/2 Tsp Salt
- 8 -10 Oreo Cookies
- 1 Cup Frozen Blueberries/Strawberries
- Ice Cube Tray
Method
- Pour the cream into a bowl & whisk for about 5 minutes until you get stiff peaks. Put the mix in the freezer for an hour.
- In a separate bowl, pour the condensed milk, vanilla extract and salt.
- Mix together with a whisk.
- Add whipped cream to milk mixture 1 cup at a time. Whisk together until smooth.
- Crush the Oreo cookies by pulsing them in the blender OR place them in a plastic bag and roll a rolling pin over them to crush them to your desired cookie size.
- Mix in the Oreo cookies and chopped frozen berries.
- Spoon the mixture into the ice cube tray compartments and freeze for at least 5 hours. (overnight preferred)
Gooey Eggless Chocolate Fudge
Ingredients For Base Fudge
- 50g Butter
- 50g Flour
- 50g Cocoa Powder
- 1 tin Condensed Milk
Method
- Heat a pan and add room temperature butter to it and let it melt.
- Once the butter has melted, add flour to the it and mix it well. The mixture will be quite thick so keep mixing till you get a smooth paste.
- After that add the cocoa powder. Make sure you mix it into the butter-flour mixture well. This will thicken further.
- Now add condensed milk a little at a time to the mixture and keep stirring, When you have used all of it up, give it a good stir and switch off the gas.
- Now you can pour it into a tin loaf or a shallow dish or bowl depending on what shape you want.
For Walnut Fudge
- Crush the walnuts with your hand and mix into the fudge batter. The amount of walnuts would depend on how much you want in your fudge.
- Once you’ve mixed it into the fudge, take some more walnuts and sprinkle on top.
For Black Raisins Cashew Fudge
- Take a mix of about 150g cashews and black raisins. Mix this into the fudge.
- Allow it to set at room temperature for about 24 hours.
- If you are in a hurry to set it, put it in the fridge.
- When you want to serve the serve, heat it for a few seconds to enjoy the slightly gooey goodness.
Tag us @kidsstoppress when you make it. We would love to know how they turned out!
Pooja Marathe
KSP Team
Mansi Zaveri
Apollo Cradle
