Christmas is here and everything and everyone in my house is already in holiday mode. The tree and stockings are up and we’re getting all ready to welcome Santa this weekend. All we have left to do is make some tasty Christmas treats.
These chocolate truffles are super healthy and have a secret ingredient. Can you guess what it is? Well! I’m made these truffles using chickpeas. Yes! Our humble ‘safed/kabuli chana’. In my house, anything which has chocolate is a no-brainer. So these protein-rich chocolate balls are perfect – absolutely delicious and healthy too!.
Note: You can convert this recipe into chocolate hummus by adding a little water to thin it when you puree the ingredients. Omit the sprinkles and serve it with strawberries, pretzels, biscuits or as a chocolate sandwich spread.
Here’s the recipe
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Gopika Kapoor
Mansi Zaveri
Neha Savla
Rushita Sheth
