These Changes Helped Reduce Food Wastage In My House

Food wastage is something that weighs heavily on my mind. I was always someone who would go to the market and want to pick up all the fresh looking sabzis – from ruby red capsicum to the celery sticks or the lettuce leaves and had total FOMO that the fridge must be stuffed with sabzis always. Then I would come home and the veggies would go in the fridge and some would get made and some would go soggy/ turn bad and I would have to discard them. This is what I started doing To continue reading this article, please subscribe to the KSP MEAL PLANS or KSP MEAL PLANS- Combo Offer. Or if you have already, please sign in to read the article right away!

KADHAI PANEER — Indian Food or Indian Curry in a copper brass serving bowl with bread or roti.

Food wastage is something that weighs heavily on my mind. I was always someone who would go to the market and want to pick up all the fresh looking sabzis - from ruby red capsicum to the celery sticks or the lettuce leaves and had total FOMO that the fridge must be stuffed with sabzis always. Then I would come home and the veggies would go in the fridge and some would get made and some would go soggy/ turn bad and I would have to discard them. This is what I started doing

To continue reading this article, please subscribe to the KSP MEAL PLANS or KSP MEAL PLANS- Combo Offer. Or if you have already, please sign in to read the article right away!

Parul Gupta

Parul Gupta is a mom of 2 – a teen girl & a tween boy - and she says they are as different as night and day. She was part of the travel industry for 10 long years. Though she misses the corporate life, her love for writing, whipping up treats in the kitchen & the flexibility work offers her make it all worth it.