Potassium-Rich, No-Cook Bengali Porridge Recipe For Toddlers

Total
0
Shares

Mornings are always rushed in every household. Wanting the family to eat healthy before they run off is something we all want. So I have a breakfast recipe which is not only filling but takes 5-7minutes to make. Perfect for those busy mornings!

Doodh Muri, soothing bowl of puffed rice liberally doused with milk, is the stuff Bengali childhoods are made of. My version has a contemporary twist that packs a punch for a healthy breakfast of champions. This recipe is one even picky eaters are sure to enjoy without too much of a fuss. You could also use mango and replace the milk with low-fat natural yoghurt. Go on and unleash the Bengali mother in you!

Leave a Reply

KSP NEWSLETTER

Subscribe to get the latest news & updates delivered directly to your inbox.

You May Also Like