Heres a mouth watering and a delicious snack that you can enjoy with your kids. Its healthy and takes only about 10 minutes to make. This could be a great after school snack or for when the school friends come over. Do try it out today Ingredients:
- 1 cup Crushed corn kernels
- 8 slices of Sandwich bread
- 1/2 cup Milk
- Salt, sugar and black pepper powder as per your taste and requirement
- 2 Green chillies
- 1 tsp crushed Garlic and ginger
- 1 tsp grated Coconut (optional)
- 1 tbsp Coriander leaves
- Oil for frying
Method: 1. Mix the crushed corn kernels with grated coconut, coriander, crushed garlic and ginger, finely chopped green chillies, adjust the seasoning, keep aside. 2. Take 2 slices of bread and cut into 4 equal squares. 3. Dip the bread squares in the bowl of milk and gently squeeze out the milk pressing the bread slice between your palms. 4. Stuff the corn filling on one side and over the other side with another slice of soaked bread and press it tightly sealing all the four sides. Â Keep aside. 5. Prepare the remaining slices and deep fry them on medium heat until they turn golden colour. 6. Take it out on a tissue paper to remove the excess oil. 7. Serve hot with mint chutney or tamarind chutney or a regular tomato sauce. you can also add a little cheese or chopped tomatoes if you want to give your kids a little variety.
Parul Gupta
Dhvani Shah
