Recipe: The Kid-Friendly Travel Snack You Need To Pack For Your Holidays!

    It almost always includes some version of a granola bar, some sort of spicy smoky nuts and seeds and fruits. You may also like: How To Pack The Right Snacks The Right Way When Travelling With Indian KidsThis recipe is a cross between banana bread and a granola bar – the chocolate drizzle makes it feel more like a treat.
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    I love snacks that are portable. I usually carry a little snack bag with me. We call it our survival kit (okay I am being dramatic), but we dig into it when we are running from one activity to the next. We all help ourselves to it, especially my ravenous 3-year-old; she calls it her ‘treat bag’. Over the last few months, I have gotten a hang of what works for us.  It almost always includes some version of a granola bar, some sort of spicy smoky nuts and seeds and fruits.

    You may also like: The 2 Healthy Dips You Must Always Have On Hand For Your Kids To Eat With Everything!

    One of the granola bars we buy for her is a banana based granola bar that is actually rolled into bite-sized balls. My daughter says these are her favourite. I wanted to in some way recreate a similar flavour.

    You may also like: How To Pack The Right Snacks The Right Way When Travelling With Indian Kids

    This recipe is a cross between banana bread and a granola bar – the chocolate drizzle makes it feel more like a treat. Although it is completely optional I highly recommend it.

    You may also like: Recipe: Protein Packed Breakfast Quesadillas For Your Toddler! (Perfect For Tiffin Box Too!)

    Banana Bread Granola Bar

    You may also like: Try This Seasonal, Vitamin-rich Cutlet Recipe For Your Child’s After School Snack

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    "Dhivya is a full-time market research professional and is the founder, editor, photographer (and dishwasher) for her blog http://maplechutney.com/. She and her husband love to cook and entertain, and almost always have their dining table teaming with food and people. For Dhivya, cooking is a deeply creative process and the kitchen is where it all comes to life. She believes in providing fun, nourishing meals for her family without breaking the bank or slaving over the stove. Always on the lookout for a clever shortcut in the kitchen, she aims for meals that can get on the menu for various occasions. What once started as a hobby, collecting cookbooks has now become a passion, with over thirty of them lining her bookshelf and making up her nighttime reading material. Dhivya is addicted to Instagram (@maplechutney) and is fascinated by new ingredients, people and culture. She currently lives in Toronto with her husband and her chatty three-year-old daughter. "

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