Healthy Oat and Chocolate Muffins (Egg and Eggless Versions)

This epsiode is extra special because Chef Rakhee Vaswani, touted as the ‘Desi Nigella’ packs in loads of tips, tricks, and healthy substitutes to refined flour, butter, sugar, and even egg! Ingredients: (Makes 6 Muffins) 50g Butter – room temperature 40g Oats Flour 10g Flour (maida) 50g Castor Sugar 1 Egg 1 Tsp Vanilla Extract 1/2 Tsp Baking Powder 1/2 Tsp Baking Soda Blueberries 1 Tsp Milk Eggless Substitute – 1/2 mashed Banana + 1 Tbsp Baking Powder Method Preheat the oven to 160 C for 10 minutes Put softened butter in a bowl.

We love to bake in my family and I often find that baking our own cakes and cupcakes makes it easier to regualte the amount of sugar or butter we cosume. On today’s episode of KSP TV, chef and founder of Palate Culinary Studio Rakhee Vaswani, shows us a recipe for Oats Muffins that is healthy and satisfying! High in fibre and ridiculously delicious with added fruit and chocolate this recipe is a must have in your repertoire.

You may also like: The Banana Pancake recipe your family needs.

This epsiode is extra special because Chef Rakhee Vaswani, touted as the ‘Desi Nigella’ packs in loads of tips, tricks, and healthy substitutes to refined flour, butter, sugar, and even egg!

Here are some questions she answered:

What are some Gluten-free substitutes to white flour?
What are the alternatives to using sugar? Can we use natural sweeteners?
While baking muffins and cakes what are healthier options to substitute butter with?
We don’t eat eggs, how do we make an eggless version of this recipe?
Why do we need to preheat the oven?

This is one episode you definitely can’t miss if you are looking to make a healthy snack for your child! Tune in now!

Here is what you need.

Ingredients:
(Makes 6 Muffins)