Oreo Ice Cream Cubes With Blueberries| No Ice Cream Maker | Eggless

Many homemade ice cream recipes are made with an egg-custard base. This custard base makes for a creamy, rich ice cream mixture that many people enjoy.  But we have news for you. You can make ice cream easily at home and all you need are a whisk, bowls and an ice cube tray ( and it’s egg-free)

We have a recipe that uses 6 ingredients and no ice cream maker ( and its eggless). We have used an ingredient that everyone loves – Oreo biscuits. Are you an Oreo lover? We decided to freeze the ice cream in an ice cube tray – it makes it easier to eat and you can control the number of pieces you eat. I know I can go through a few bowls of ice cream quite easily when I feel like indulging. 

Let’s start making some Oreo Ice Cream Cubes

Ingredients

• 2 Cups Whipping Cream 
• 1 can Sweetened Condensed Milk
• 1 Tsp Vanilla Extract
• 1/2 Tsp Salt
• 8 -10 Oreo Cookies
• 1 Cup Frozen Blueberries/Strawberries
• Ice Cube Tray

Method

• Pour the cream into a bowl & whisk for about 5 minutes until you get stiff peaks. Put the mix in the freezer for an hour.
• In a separate bowl, pour the condensed milk, vanilla extract and salt. 
• Mix together with a whisk. 
• Add whipped cream to milk mixture 1 cup at a time. Whisk together until smooth.
• Crush the Oreo cookies by pulsing them in the blender OR place them in a plastic bag and roll a rolling pin over them to crush them to your desired cookie size.
• Mix in the Oreo cookies and chopped frozen berries. 
• Spoon the mixture into the ice cube tray compartments and freeze for at least 5 hours. (overnight preferred)

Do try this recipe out and tag us when you do. We love it when you do! For more such recipes, subscribe to the Kidsstoppress YouTube channel