Recipe: Choco Banana Pops.

INGREDIENTS:2 Ripe Bananas1/2 cup of grated Milk ChocolateIcecream Sticks1 Tablespoon of butterNuts or Sprinklers to decorateMETHOD:Heat sufficient water in a deep non stick pan. Coat the bananas with chocolate and sprinkle fennel seeds on them and place them over the butter paper.
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Do your kids always want to have chocolates and fuss over when you always refuse?? Chocolate may not be good all the time but if its got the wholesome goodness of bananas and the fun crunch of nuts, whats the harm right! Do try out The Choco Banana Pops because its something your kids will absolutely love!

INGREDIENTS:

  • 2 Ripe Bananas
  • 1/2 cup of grated Milk Chocolate
  • Icecream Sticks
  • 1 Tablespoon of butter
  • Nuts or Sprinklers to decorate

METHOD:

  1. Heat sufficient water in a deep non stick pan. Place the milk chocolate in a bowl and place the bowl over the hot water and let it melt.
  2. Peel the bananas and cut them into pieces and string them on the ice-cream sticks. Place a butter paper on a plate.
  3. Remove the chocolate bowl, add melted butter and place in hot water again.
  4.  Coat the bananas with chocolate and sprinkle fennel seeds on them and place them over the butter paper.
  5.  Keep them in the refrigerator to set for 3-4 minutes and serve.

To make you pops more colourful, fun and attractive you can sprinkle it with chopped nuts, sprinklers or even gems! This is a great dessert for kids parties or even playdates

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