Simple One Pot Mushroom Risotto Recipe

The #lockdown has changed all our routines and getting me-time or spending quality time with your family has been tough.  We are trying to juggle it all. So, if there is a way to cut down the time we spend in the hot sweltering kitchen and produce a meal that's packed with flavour and uses minimum utensils, wouldn't you be thrilled? Our #mombrain helps us come up with super easy recipes that help you spend time with kids, do the dishes and spend time relaxing. Our go-to has been one-pot meals.

One-pot meals ensure that

• You consume fewer vessels
• You spend less time in the kitchen
• You just have to dump everything you need in one pot
• It's healthy

This simple mushroom risotto recipe is easy to make and is a flavour bomb – we promise you the kids will love it. We have given you vegan and regular options. Whatever works for your family's diet. 

Here's what you need to cook Mushroom Risotto

• Garlic crushed
• Mushrooms sliced
• Onion finely chopped
• Milk/Coconut Milk
• Olive Oil/Butter
• White Wine
• Arborio Rice washed
• Salt & Pepper to taste

Method

• Heat olive oil/butter in a pan.
• Add the finely chopped onion and crushed garlic and saute.
• Mix in the rice and toast it. Add a little milk to allow the rice to cook.
• Throw in the mushrooms and mix well. Don't add any liquid to the rice as mushroom gives off water of its own while it cooks. Keep stirring and only once the water evaporates add some more liquid.
• Your one pot meal is ready.

Give it a shot and don't forget to subscribe and tag us when you cook up this simple but exotic meal for your family.